SPECIAL DINNER
May 21, 2013
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Halibut
Seared over sauteed vegetables and spinach with saffron infused cream sauce. $ 27...
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Atlantic Salmon
Sauteed served with piccatta sauce, sauteed mushrooms, artichokes and spinach. $ 25...
Andouille Ravioli
Pasta filled with a spicy andouille sausage served with shrimp in a spicy homemade pink sauce. $ 23...
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Garlic Fried Shrimp
Served over crispy bread with a garlic butter sauce. $ 11...
Clams Florentine
Half Shell clams topped with fresh spinach and cream sauce. $ 12...
Shrimp and Escargot
Served in a garlic butter sauce. $ 12...
Smoked Salmon
Smoked Salmon and raw shrimp over mixed greens served in a homemade italian dressing. $ 14...
Seabass
Sauteed with asparagus and served in a delicious scampi sauce. $ 29...
Swordfish
Grilled and seasoned with a lemon white wine sauce and served with vegetables. $ 27...
Veal Chop
Grilled and seasoned in a mustard grain demi glaze served with vegetables. $ 29...
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Cod Filet
Herbs crusted and served with stuffed shrimp over steamed vegetables. $ 25...
Scallops
Sauted and served over spinach, mushrooms in a white wine sauce. $ 26...
SPECIAL EVENTS
APPETIZERS
SOUP
SALAD
STEAKS
DAILY FISH SPECIAL
PASTAS
GUNNIS
KIDS MENU
SANDWICH
CALL FOR RESERVATIONS 571-208-0111
Open Tuesday thru Sunday 11:00 am to 10:00 pm. Friday & Saturday 11:00 am to 11:pm. Monday Close.
CALL FOR RESERVATIONS 571-208-0111
Open Tuesday thru Sunday 11:00 am to 10:00 pm. Friday & Saturday 11:00 am to 11:pm. Monday Close.
