SPECIAL DINNER

May 21, 2013

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Pork Chops Delicious tender pork chops served  with porcini mushrooms sauce, with vegetables and mashed potatoes.   $  25...
Halibut Seared over sauteed  vegetables and spinach with saffron infused cream sauce.  $  27...
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Italian Pasta Served with italian sausage, roasted bell peppers, shrimp in a spicy  tomato sauce.  $ 24...
Atlantic Salmon Sauteed served with piccatta sauce, sauteed  mushrooms, artichokes and spinach.  $  25...
Andouille Ravioli Pasta filled with a spicy andouille sausage served with shrimp in a spicy homemade pink sauce.  $  23...
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Mushroom Lover's Special Portabello mushrooms stuffed with sweet crab meat $ 13...
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Fish Tacos Blackened with a spicy seasoning served  with pico de gallo dressed with zesty lime cream sauce.  $  12...
Garlic Fried Shrimp Served over  crispy bread with a garlic butter sauce.  $  11...
Clams Florentine Half Shell clams topped with fresh spinach and cream sauce.  $ 12...
Shrimp and Escargot Served in a garlic butter sauce.  $ 12...
Smoked Salmon Smoked Salmon and raw shrimp over mixed greens served in a homemade italian dressing.  $ 14...
Seabass Sauteed with asparagus and served in a delicious scampi sauce.  $  29...
Swordfish Grilled and seasoned with a lemon white wine sauce and served with vegetables.  $ 27...
Veal Chop Grilled and seasoned in a mustard grain demi glaze served with vegetables.  $  29...
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Rockfish Sauteed with fresh garlic and served with mussels, clams, baby shrimp in a white wine tomato sauce.   $  27...
Cod Filet Herbs crusted and served with stuffed shrimp over steamed vegetables.   $  25...
Scallops Sauted and served over spinach, mushrooms in a white wine sauce.  $  26...
SPECIAL EVENTS
APPETIZERS SOUP SALAD STEAKS DAILY FISH SPECIAL PASTAS GUNNIS KIDS MENU SANDWICH
CALL FOR RESERVATIONS 571-208-0111
Open Tuesday thru Sunday 11:00 am to 10:00 pm. Friday & Saturday 11:00 am to 11:pm. Monday Close.