DINNER MENU

APPETIZERS

SOUP/SALAD

Grilled Salmon over a field of organic greens, asparagus, zesty red potatoes, dates and red onions in a champagne dressing.

CHICKEN

VEAL

Above entrees served with pasta and fresh seasonal vegetables.

*Note: Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness.

PASTAS

CHEF’S FAVORITES

STEAKS

All steaks are served with your choice of potato or fresh seasonal vegetables.

*Note: Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness.

SPECIAL EVENTS
APPETIZERS SOUP SALAD STEAKS DAILY FISH SPECIAL PASTAS GUNNIS KIDS MENU SANDWICH
CALL FOR RESERVATIONS 571-208-0111
Open Tuesday thru Sunday 11:00 am to 10:00 pm. Friday & Saturday 11:00 am to 11:pm. Monday Close.