Gunnis Cuisine

DINNER MENU

APPETIZERS

Wild Mushroom and Fresh Mozzarella Bruschetta	$ 10
Wild mushrooms sautéed in virgin olive oil with parsley and garlic served on grilled peasant bread topped with melted fresh mozzarella.
Mozzarella Caprese	$ 9
Fresh mozzarella, ripe tomato, basil, olive oil, and balsamic vinaigrette.
Prince Edward Island Mussels	$ 10
Mussels steamed in a light roasted garlic broth.
Fried Calamari	$ 10
Layed in a bed of marinara sauce with Chef’s garlic cream sauce and garnished with sweet corn.
Clams Casino	$ 10
Served on half shell topped with garlic butter and crispy bacon.

SOUP/SALAD

Lobster Bisque w/Sherry	Cup $ 5 Bowl $ 7
Ask about our fresh soups of the day!
House Salad	$ 5
Organic mixed greens and garden vegetables in our house vinaigrette.
*Caesar Salad	$ 5
Hearts of romaine, croutons, Caesar dressing and parmigiano cheese.
Tomato and Onion Salad	$ 5
Sweet tomatoes and sliced red onions in virgin olive oil.
Spinach Salad	$ 6
Baby spinach with carmelized onion, gorgonzola, pancetta, and balsamic vinaigrette. *Grilled Salmon Salad Market Price

Grilled Salmon over a field of organic greens, asparagus, zesty red potatoes, dates and red onions in a champagne dressing.

CHICKEN

Chicken Lauren	$ 21
Pan Seared chicken breast topped with fresh jumbo crabmeat, avocado and provolone cheese with a light white wine butter sauce.
Chicken Francesse	$ 18
Fresh egg battered chicken breast in a white wine sauce.
Chicken Fiorentina	$ 18
Pan seared chicken breast with a light roasted garlic sauce and sautéed spinach.
Roasted Chicken Italiano	$ 19
One half oven roasted chicken glazed in a brown butter sauce over fresh sautéed spinach and goat cheese. Served with redskin mashed potatoes.

VEAL

Veal Marsala	$ 23
Veal Scaloppini with mushroom, in a marsala wine sauce.
Veal Pizzaiola	$ 23
Veal scaloppini with a fresh touch of garlic, capers, kalamata olives and mushrooms in a marinara sauce.
Veal Saltimbocca	$ 23
Veal scaloppini topped with prosciutto and mozzarella in a sage sauce over spinach.

Above entrees served with pasta and fresh seasonal vegetables.

*Note: Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness.

PASTAS

Fettuccini Alfredo Primavera	$ 14
Fettuccini with fresh steamed seasonal vegetables.
With Chicken $ 17	With Shrimp $ 19
Tricolore Tortellini	$ 17
Tortellini stuffed with ricotta cheese, garnished with peppers, onions, mushrooms and pancetta in our famous pink sauce, with fresh grilled chicken.
Linguini alle Vongole	$ 21
Baby clams served over linguini in tomato or white wine and garlic sauce.
Pasta New Orleans	$ 20
Andouille sausage, shrimp and chicken blended with Chef’s spicy creole sauce, diced tomatoes and scallions over penne pasta with parmesan.
Shrimp Scampi	$ 23
Served with extra virgin olive oil, garlic and white wine over linguini.
Penne Stroganoff	$ 19
Filet tips in our demi glace with onions, peppers and mushrooms over penne.
Eggplant Carmela	$ 14
Lightly battered sliced eggplant topped with fresh basil tomato sauce.
Gnocchi Pasta	$ 18
Pasta blended with potato and ricotta cheese, served with a mildly spiced Italian sausage and dressed in a creamy pesto sauce.

CHEF’S FAVORITES

Braised Pork Shank	$ 22
Hand seasoned pork shank with a rustic grain mustard demi glace, served with truffled mashed potatoes.
Linguini Malafemmina	$ 26
Shrimp, clams, mussels and half a lobster tail with white wine fish broth.
Porcini Ravioli	$ 24
Egg rich pasta filled with porcini mushrooms and delicately seasoned ricotta cheese, served in a rich brandy and porcini mushroom sauce.
Crab Cake Dinner	$ 22
Two fresh cakes full of colossal crabmeat and complimented with a delicious three cheese polenta.

STEAKS

All steaks are served with your choice of potato or fresh seasonal vegetables.

*Filet Mignon	$ 25
8-ounce tenderloin grilled to perfection and served with a wild mushroom blend.
*Center Cut Choice 12oz NY Strip	$ 23
Served with a wild mushroom blend.
Prime Rib 12oz Prime Rib 16oz	$ 18 $ 22
Served with a wild mushroom blend.
Choice Ribeye Steak 12oz Choice Ribeye Steak 16oz	$ 18 $ 22
Served with a mushroom demi glace and fresh redskin mashed potatoes.

*Note: Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness.

SPECIAL EVENTS

APPETIZERS SOUP SALAD STEAKS DAILY FISH SPECIAL PASTAS GUNNIS KIDS MENU SANDWICH
CALL FOR RESERVATIONS 571-208-0111
Open Tuesday thru Sunday 11:00 am to 10:00 pm. Friday & Saturday 11:00 am to 11:pm. Monday Close.